• Originally built as a bomb shelter in 1946.

• Undersized space for students. Class sizes limited

• Lighting, ventilation, and space need to be improved

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• Originally built as a bomb shelter back in 1946.

• Lighting, ventilation, and space need to be improved. 

• Noise levels are considerable,

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• Original cafe and food preparation area from 1946.

• Undersized area requiring students to eat in hallways. 

• Outdated equipment, is undersized, and does not support ADA movement. 

• Long wait times

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• Repurposed stage area connected to a gym built in 1974

• Space is small and can result in injuries, with no space for treatment.

• Lighting, ventilation, and space need to be improved. 

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• Functional but dated equipment

• Low water pressure

• Not ADA compliant and therefore are not able to serve students of all abilities.

• Modern culinary instruction occurs in a commercial-style kitchen where students learn career skills and earn certifications.

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